Product Details

We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour.

These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

Use of Teja Chilli-

Teja chilli powder is used as a food and a spice, to give special color & aroma to cuisines. It is used in both fresh and dried forms, to "heat up" curries, pickles and chutneys.

Pungency: Very High SHU in the range of 60,000 to 110000.
Color: ASTA value between 50-70.
Capsaicin content (in %): 0.50-0.70 max.

This is a highly pungent chilli. Thin in appearance. Length 5-9 cm without stem, Breadth: 0.8-1.3 cm. Thin Skin. High Seed Content. There isn't much wrinkle even when it's fully dried.

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

The quality of chilli varieties is measured in terms of the extractable red colour pigment – red hue is measured in ASTA colour units. Byadagi chilli has an ASTA colour value of 156.9 which is quite high.

The high ASTA colour unit is a significant indicator of the quality of the chilli and hence, the high price accorded to it. An interesting aspect of oleoresin is that it is essentially an oil that is extracted from these chillies to be used in the preparation of nail polish and lipsticks, and in the food, confectionery and beverage industry. It is believed that about 50 litres of oleoresin can be extracted from 1 metric tonne of dried Byadagi chillies

Byadagi dabbi are small and plump and extremely popular for its deep red colour, flavour and taste. It is this uniqueness that helped Byadagi Chilli get the Geographical Indication Tag (GI) in 2011.

The skin of Indo 5 is very thick as compared to other varieties of Indian Chillies and due to an additional feature of having a high heat values it is considered to be most ideal for making Crushed chilli (chilli flakes) which is majorly consumed with pizzas and burgers worldwide.

Pungency 40000 SHU to 60000 SHU ASTA - 50 - 90 It is thick, blood red in appearance, no wrinkle, less seeds contents. No. 5 Chilli is also known as Indem- 5 Chilli, US- 5 and Endo 5 Chillies also. As per the data's analysis 90% of No 5 Chillies are being exported from India to various reputed countries of World.
USES: Indo 5 Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Indo 5 Red Hot Chilli is used in making hot sauces as pepper sauce and Tabsco sauce.
It can use for as following -

• Red Chilies powder
• Chilly oil
• Chilli Capsicum

The main mission of Ramada Framer producer Company is the direct marketing of farm produce so that our farmers can get good return of their hard work. Our farmers growing wide varieties of farm produce ensuring the quality and quantity under the supervision of our expert team.

Rich in micronutrients with optimum amount of iron, manganese and copper which gives it the distinctive red colour, The yield is quite low as compared to the hybrid varieties that flood the market but this chilli extracts a premium price for its quality, taste, medicinal properties and vibrant red colour. The capsaicin content in this chilli is much higher than other indigenous varieties like the Byadgi Chilli and Guntur Chilli.

The red colour of this chilli is one of its most valuable attributes and is used in food preparations and in the cosmetic industries (red lipstick, nail polish and creams) as it contains a higher percentage of oleoresin as compared to other chilli crops. The redness of this chilli gives a pungent taste to the food without any side effects like acidity. Bhiwapur chilli is an excellent source of Vitamin A, B, B6 and C, potassium, magnesium and molybdenum. It is known to reduce arthritis pain, headaches, reduce inflammation of the lungs caused by cigarette smoking and stimulate the digestive system among others.

Many local delicacies like the much loved Varhadi Lal Mirch Thecha (spicy red chilli chutney) are prepared using this famed chilli that has immense curative properties. This native chilli received the Geographical Indication Tag (GI) in 2016.

From a Small village, ‘Waigaon’ in Maharashtra, famously known as the Turmeric Village for its premium Quality Turmeric of Bright yellow color, the farmers follow traditional method ensuring organic production. Waigaon catapulted to fame and success overnight for its unique turmeric that was awarded the Geographical Indication Tag (GI) in 2016. Spread over 1,300 hectares of land with an approximate production of 19,500 tons, farmers have now shifted to using organic methods as the advantage of owning a certification of organic farming far exceeds the ordinary practices of farming using chemical fertilizers with better soil health, greater produce, competitive prices and superior quality. The Waigaon turmeric has a dark mustard yellow colour as compared to other varieties. Its rich aroma and and distinctive hue has made it extremely popular The Waigaon turmeric has turmeric curcumin content of 6.24 percent by weight which is considered to be very good. The texture of this turmeric powder is very soft with a pungent aroma. This turmeric is used to cure cough, cold and applied on wounds. Like all varieties of turmeric, Waigaon turmeric also finds an exclusive place in medicine. The high curcumin content in Waigaon is used to treat cancer, as an anti-viral against HIV, in the prevention and treatment of neurological diseases, to cure arthritis, as a blood purifier and to treat skin diseases among others.

Salem turmeric is bigger in size and one of the most popular varieties from Tamil Nadu. It is well known for its bright colour and premium taste.

What are uses of lemon? Lemons contain about 50 milligrams of vitamin C, which is over half the amount of vitamin C needed in your daily diet.

• #Vitamin C is an antioxidant, which helps protect cells from damage.
• #Vitamin C also helps your body make collagen for your skin, helps your body absorb iron, and supports your immune system
• #Lemon can help your body absorb more iron from plant-based foods in your diet
• #Lemons get their sour taste from their abundance of citric acid. Some studies show that citric acid may help prevent the formation of kidney stones.
• #Lemon juice is a valuable source of nutrients called flavonoids. These are antioxidants, which help protect cells from damage that could lead to cancer
• #The pectin fiber found in lemons expands once it is ingested, making you feel full sooner and longer. Lemon water is often touted as an effective tool in weight loss and weight management.
• #The lemon is a bright yellow citrus fruit. It has its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon.
• #The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals. Almost all parts of a lemon can be used in cooking and cleaning.

Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension. The medicinal, chemical, and pharmacological properties of ginger have been extensively reviewed

Guar gum can boost the fiber in your diet. It may also help lower cholesterol, blood sugar, and the risk of heart disease. You may feel more full after eating, too. This feeling of fullness might help you lose extra weight.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium, and magnesium

Drumsticks are an excellent source of various vitamins, fibre, protein and phosphorus. These nutrient-dense vegetables can help manage diabetes and fight infections due to their antioxidant properties. In addition, they help protect against inflammatory diseases such as arthritis and heart diseases Drumstick leaves are rich in antioxidants, such as vitamin C and beta-carotene, which protect us from many chronic oxidative diseases, including heart diseases, diabetes, cancer, and Alzheimer's disease. These leaves also contain Quercetin (an antioxidant) that helps lower blood pressure.

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

Broccoli has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.

Ridge gourd is extremely rich in dietary fibre and enriched with all the vital elements that include Vitamin-C, zinc, iron, riboflavin, magnesium, thiamine and traces of another minerals. It is low in saturated fat, cholesterol and calories that aids in weight loss.

Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Okra is also a good source of: Magnesium. Folate

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. Jaggery is good for the prevention of respiratory problems, controlling blood pressure and refining blood that helps fight anaemia. It also helps maintain intestinal health, detoxifies lives and prevents constipation. Jaggery is an excellent remedy for menstrual cramps as well

Jaggery contains various nutritional components that are given in the table below. They are rich in a variety of compounds including vitamins, minerals, proteins and antioxidants like selenium, Vitamin A, Vitamin C, Vitamin E, etc

Jay Shree Ram or Kolam rice, also known as Lachkari Raw Rice, It is known mainly due to its excellent taste, uniform size, and high nutritious values. It is organically harvested from rich Indian paddy fields and is a perfect substitute for Basmati rice in Biryanis.

Speciality: It is perfect for making veg & non veg Pulao, ghee rice, variety rice, all types of biryani etc. Surti Kolam rice has gained the repute of being nutritive rice due to its high protein and carbohydrate content. Benefits: Aromatic, long and fluffy grain. Keeps you full throughout the day

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol. It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content

The chickpea or chick pea Its different types are variously known as gram or Bengal gram, Chickpea seeds are high in protein. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum /ˈtrɪtɪkəm/; the most widely grown is common wheat (T. aestivum)

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum /ˈtrɪtɪkəm/; the most widely grown is common wheat (T. aestivum)

Teja chilli is a fine variety of Guntur chilli. Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. The skin of the crushed chilli is thick, red, and hot..

The Byadagi Chilli that is mainly grown in the districts of Dharwad, Haveri and Gadag in the state of Karnataka is famous for its essentially sweet and not spicy nature and its importance in the oleoresin industry. Byadagi chillies are fully wrinkled, long in size and have the highest level of dark red in the coloured chilli variety grown in India.

Benefits of Original Organic Bansi wheat Bansi is a traditional variety of wheat which have very less production compared to modern hybrid variety but they have many health benefits compared to hybrid wheat flour. High fibre, low gluten, contains more minerals and vitamins, improves digestion due to high fibre, Roti colour is yellowish like missi roti , best wheats to eat is Bansi

Emmer wheat, commonly known as "Khapli", is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.

Nagpur Orange is the best variety of orange in India, grown in Nagpur city of Maharashtra, also received Geographical Indication. and is under orange cultivation in Nagpur District and major orange growing pockets are Warud, Katol, Saoner, Kalameshwar and Narkhed in Nagpur and Amravati districts. In the whole region only one variety Nagpur Mandarin is grown.

The orange crop grows twice a year. The fruit available from September to December is Ambiya which has a slightly sour taste. It is followed by the sweeter Mrig crop in January. Normally, farmers go for either of the two varieties

Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon.

Application Commonly used in Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products. Use in spicy dips, chutney or curry, soups and marinades sauce for a sweeter flavour.

Beetroot powder is loaded with the same content of vitamins, minerals, and nutrients just as raw beetroot. Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients. Perhaps most remarkably, beets are naturally rich in nitrate, compounds that can provide notable health benefits.

Application Beetroot powder is added to water for a nutritious drink. It is also used in smoothies and greens drinks, sprinkled on salads and used in gravies, sauces, soups and to provide color to almost any recipe.

Garlic Powder is also used as a common component of spice mix where it provides for desired flavor of fresh garlic. Free from husk, dehydrated garlic powder is processed using mechanic pre-conditioning process as well as, well defined quality control process. Some of its other uses include for flavoring of sauces, gravies, pickles, curried dishes and others. Garlic Powder is made from 100% natural Garlic, through best dehydration technology. And reserves its property naturally.

Application • Garlic Powder offered finds extensive use in food seasoning applications like in pizza, grilled chicken,spices mixes and other dishes. • High shelf life • Use in any season. • Reducing the cost significantly. • Less time consuming in preparation.

Ginger Powder is a fine, brown powder which has been carefully processed and spray dried from fresh ginger root. It also exhibits medicinal properties since thousands of years.

Application This product is used to add nutrition, flavor, and color to finished products. It can be used in the production of confectionery products, beverages, and is a popular ingredient in many Asian cuisines. It may also be used as a food preservative. This product is used in functional foods and nutritionally applied.

Onion Powders are enriched with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 70%, containing different proteins and carrier materials. This product is a white to creamy colored powder that is basically a characteristic odor.

Application * Preparing sauces and gravies * Preparing soups, pastas & spiced pastries * Preparing hamburger patties * Preparing salads * For seasoning, etc

Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate, and manganese, along with other nutrients. Beets are naturally rich in nitrate, compounds that can improve blood flow and lower blood pressure, leading to notable health benefits.

Application Beetroot powder is added to water for a nutritious drink. It can also used in smoothies and greens drinks, sprinkled on salads and used in gravies, sauces, soups, and as a coloring agent to any recipe.

Green Chilli is sundried to avoid the nutrition and active content losses. Capsacin is the main active component in green chilli,responsible for its warmth/hot property also having various significant health benefits. Green chilli contains abundant fiber vitamin A &C, B6,iron,magnesium,potassium,sodium and other nutrients.

Application Soup Mixes, Curries, Gravies, Seasoning Natural Flavoring Agents. Dietary Supplements, Tonics, Food and Beverages

Tomato Powder is one of the most widely used food ingredients having application in a variety of products. Spray Dried Tomato Powder is made from tomatoes which can be used to add tomato flavoring to various food applications. MGK offers a premium range of tomato powder that is made from the farthest and choicest tomatoes.

Application * Snack Foods, Seasoning and Savories. * Soup Mixes, Sauces and Dips, Curries and Gravies. * Beverages. * Baby Food

Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body.

Application It acts as a natural conditioner for healthy, shiny hair. It also slows down the greying process. Amla helps strengthen hair follicles, and increases blood circulation in the scalp, thus stimulating hair growth. Use amla oil or mix amla powder in henna and apply on your hair.

Banana Powder is made in most hygienic environment through a special drying process from the finest bananas procured from NAGPUR. In this process the fruit retains most of its natural nutritive contents.

Application * Ready to use baking mix, cotton candy bases, beverage mixes, essence. * Fortier baby food; Cereal based infant food. * It can be added to your favourite dishes like Cakes, Breads, Cookies, Ice Creams, Halwa, KheeR.

Guava is very high in roughage and rich in vitamins, proteins and minerals, but has no Cholesterol and a low level of digestible carbohydrates and sugar. Fresh guavas are passed through washing vat for the cleaning of fruit after washing the fruit are sorted on sorting section. The bad guava fruit are separated and further are broken. The skin and seeds are carefully seprated and the juice is then filtered. Further the juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Guava fruit powder.

Application Guava Powder can be used to add flavor to various food items.

Our Lemon Powder is manufactured with different varieties of lemons (Citrus Limon) through a concentration and atomization (spray dried) process. The only ingredient which the Lemon Powder contains is lemon fruit powder. Once in client’s hand, citric acid - which is an acidity regulator; enzymes, and tri-calcium phosphate (anticaking agent) may be added to it. The labeling recommendations for this product are lemon extract, or lemon fiber.

Application Lemon powder has a wide spectrum of usage and application. Cause of its rich Vitamin C content it can be used for weight loss, better Immunity in addition to its countless usage at preservative, flavoring agent, colorant, seasoning etc flavoring agent, colorant, seasoning etc.

Spray Dried Mango Powder, Ripe Mango Powder as well as raw mango powder, can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture. Marked on various parameters, it is assured of utmost quality. This unadulterated powder is acknowledged for its purity among our other clients. In addition to this, the standard packaging provided by us retains the freshness of the product intact.

Application Mango powder can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture. Further it can be used to prepare fruit salads, jam/ jellies, deserts, ice creams, milk shakes, confectionary products, bakery/ products, weaning foods, health beverages & many

Orange fruit is the most popular and widely grown hybrid fruit. Oranges are low in calories rich in nutrients. Orange fruit contains different essential nutrients such as Vitamin C, A, B6, thiamin, riboflavin, niacin, phosphorus, potassium, calcium, magnesium, manganese, copper, selenium. Spray Dried Orange Powder is in light Orange Color , Free flowing powder, retain all its nutrition values does not contain any chemical preservative. Typical flavour & taste of natural and fresh Orange free from artificial flavour.

Application Pharmaceuticals , Nutraceuticals , Food & Beverages, Ice- creams, bakery, Shakes, Chocolates, Juices, yogurt, Confectionaries, Cosmetics, and as Natural flavoring agent. Used for Health care Medicine, infant or? baby food.

Papaya powder is made from papaya fruit through a special drying process and it remains much natural nutritive contents conserve papain, an enzyme that aids in digestion. High fiber and water content is proportionated during spray dried process.

Application * It could be mixed into soups and stews. * It can be combined with other fruit powders to make "fruits cocktails". * It could be pressed into tablets and sold as medicine for the relief of digestion problems. * Powdered, dried papaya, could also be used in many recipes as a flavoring agent and meat tenderizer.

The skin of Indo 5 is very thick as compared to other varieties of Indian Chillies and due to an additional feature of having a high heat values it is considered to be most ideal for making Crushed chilli (chilli flakes) which is majorly consumed with pizzas and burgers worldwide.

In cheese powder production, cheese is melted with water and emulsifying salts,to create an emulsion that remains stable until spray drying.

MGK offers a variety of cheese powders inroad from natural, vegetarian and premium cheese,sourced from reputed dairies. Application Cheese powders offer a unique combination of taste, flavor, functionality and convenience in products .It can be used in pasta fillings, spaghetti, sauces, pizzas, dressings and in other baked goods, snacks, savory dishes .It can be blended in soups, seasoning, spice and mixes.

We offer our customers with best quality Dried Curd Powder that is rich in taste and flavor. It’s a free flowing powder; has acceptable color and flavor and is easily reconstitutable .Curd was standardized to get curd powder with less than 1% fat and a rich mouth feel and appealing flavor.

Application Formulation of health drink and energy drink mixed based of curd powder has also been carried out. The product may be used in applications such as cottage cheese, soups, sauces, curries, dry mixes and seasonings and many more.